Comments on: Let’s Put Big Food Outta Business

By: Tracy Weitz

Tracy Weitz — Sat, 21 Nov 2009 22:36:31 +0000

I don’t even peel the apple. Get great sauce and even simpler.

By: Louise

Louise — Sat, 21 Nov 2009 05:37:32 +0000

Paul, don’t get big-headed, but you rock yet again!
I don’t much like hashbrowns or popcorn, but you have definitely just made me rethink the convenient little ‘just in case’ plastic tubs of apple sauce I keep in the cupboard …just in case we have pork. I do love my apple sauce with pork! However, I’ve invariably got fresh apples in the house too!
So, I promise you, from now on, it’s an apple in the blender, and I’ll put up with the mess!
Thank you for your posts!
Every one of them makes me smile (or makes me go ‘eeeeeeyuuw’ which is even more fun!)

By: Big Daddy Paul

Big Daddy Paul — Fri, 20 Nov 2009 22:26:49 +0000

Down with Big Soup!

By: Laurie

Laurie — Fri, 20 Nov 2009 20:51:46 +0000

yeah, I have one

Laurie’s Soup

Take 4 or 5 large carrots. Wash them, you don’t need to peel them, cut them up in reasonably small pieces and throw them in a sauce pan with some olive oil. Then take about 1/2 an onion, cut it up and throw it in there. Peel some ginger root (about 1 tablespoon) cut it up and add it. Cook on med heat until veggies are softened but not browned.
Add 3-4 T of butter , some chicken bouillon, a few cups of water and a little curry powder (if you like curry). Boil it until it reduces by about half and then blend it until smooth.
Add salt or more chicken bouillon to taste.
Its good. Very healthy and under a dollar.