- My Pants Don’t Fit Anymore
If it were up to me, everyone would walk around wearing a burlap sack around their body and a paper bag over their head. Then we’d all stop wasting so much time trying to look presentable. Seriously! 99% of the world’s problems would be solved within 2 years if we took the time we waste at the gym or putting on makeup on things like “Science” or “Learning-How-To-Get-Along-With-People-Who-Don’t-Believe-In-Your-God.”
Alas, the “Burlap and Paper Bag” look hasn’t hit just yet, so I am left with my usual baggy hoodie sweatshirt and baseball cap look. I noticed I looked a little puffier in this getup recently, and immediately weighed myself to discover the extent of my new-found largesse. I am 8 % heavier in the US than I was back in France! (8 % isn’t a large number when say, buying some breakfast cereal at the store, but adding that to an already questionable gross tonnage can have noticeably significant ramifications.) I was/am concerned.
Mostly, I was irritated why this was happening. While in France, I ate rich, unadulterated foods that had a way of communicating to my brain to I needed to stop eating. I don’t know how, but portions there are tiny and fabulous, (which is totally what I am going to name my all midget revue dedicated to Barbara Streisand covers.) American Paul AKA, “Fat Paul,” “Tubby P” or Amy’s current fave, “El Lipidor,” eats and drinks way too much, evidently whatever communication happening between my brain and belly in France has been silenced here. Also, I eat way too much of the following items which are more readily part of the American Dad Diet:
– Nachos and Beer
Now, my pants don’t fit any more. The good news is that this means I usually don’t need to wear a belt. The bad news is that “El Lipador” will probably get diabetes soon. I gotta either figure out how to live here with some limits or get an extra large burlap sack and hope to change the fashion industry from the outside.
- We Bought 27 Bottles Of Wine At A Grocery Store!
I love a good deal. It’s hereditary. The happiest I ever saw my dad is the day that we went to a drug store that was going out of business. While in the store, they announced over the loudspeakers that all greeting cards were free. Not reduced. Not massively reduced, but free. My dad came out of that store with an entire shopping cart of greeting cards and tears in his eyes because he was laughing so hard. We didn’t pay for cards for a whole decade after. Towards the end, people were more likely to receive cards from us that read, “To my nephew on his Bar Mitzvah” than an appropriately worded greeting.
Were stopped at a store the other day to pick up some wine on our way to a friend’s house for dinner. (That apostrophe was intentional, Wolf’s, we only like one of you. You gotta figure out which one!) While at the grocery store, I noticed two shopping carts full of wine deeply discounted to around $8. Armed with a cool wine app called Vivino, I scanned each label in the cart, reviewed the cost of the wine and looked at the reviews to determine whether it was a good deal, and then snagged every single decent wine from those two carts.
While shopping, I had the same look of joy in my eyes as my dad did when when he walked out of that Thrifty store. That look led some other customers, curious as to how we could turn rummaging around in a discount wine cart into a joyous affair, to as us what the scoop was. Mostly, they wanted to know which wines still in the bargain cart were any good. I told them that everything in our cart was good and that nothing in the discount cart was worth it. They were impressed and mad at us all at once. The look, and the fact that we were in the process of buying 27 bottles of wine in the middle of the day at a grocery store, caused Malcolm to ask if he could join someone else’s family, preferably one that wasn’t so embarrassing. Maybe one day he’ll do the same and remember fondly when we turned Lunardi’s into our private wine auction.
- I Got A Job!
I like to cook. More specifically, I like to eat (see Weird Thing #1, above, for more details.) Stay-at-home-daddying has given a unique opportunity to learn how to do both, and after 10 years of watching cooking shows, and trying different recipes/techniques, (often turning chicken dinner into chicken shit,) I can confidently stay I am good at it. How good? My lasagna scored a cameo in the upcoming Star Wars Episode VIII movie. Also, I have it on good authority that a ravioli I once made was being considered for Trumps vice-president. (Sadly, the ravioli was deemed too foreign.)
I recently decided to turn this passion for cooking and eating into an income stream. I am joining forces with a startup company to provide delicious home-cooked meals to friends and neighbors who don’t have the time/energy to do so for themselves. It’s a private supper club for people who like fresh, reasonably healthy food and don’t want to sit across the table from me wondering why I am wearing a burlap sack at the dinner table (again.)
I couldn’t be more excited! I believe in food as a means of expression, and cranking out my favorite meals is a way for me to hug my friends and neighbors in the mouth. (Look how awesome I am at talking about food, and I am just getting started!) I plan on cooking two nights a week, two times a week when I can share what I love doing with those close by. How lucky am I? If you live close by, how lucky are you!
Be on the lookout for more details. If you live in the area, be prepared to pony up to the “El Lipador” Express, because this kid’s going places. As I said, food is a way to express yourself, I have a lot of weird, wonderful things to express. I wouldn’t have it any other way.